French Bread Baguette Dough Moulding Machine

Product Details
Customization: Available
Certification: CE, ISO9001
Power Source: Electric
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Number of Employees
8
Year of Establishment
2014-02-21
  • French Bread Baguette Dough Moulding Machine
  • French Bread Baguette Dough Moulding Machine
  • French Bread Baguette Dough Moulding Machine
  • French Bread Baguette Dough Moulding Machine
  • French Bread Baguette Dough Moulding Machine
  • French Bread Baguette Dough Moulding Machine
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Basic Info.

Model NO.
asl-80
Process
Ferment
Automatic Grade
Automatic
Application
Chips, Donut, Dough Twist
Customized
Customized
Transport Package
Wooden Case
Production Capacity
80kg/H

Product Description

Wholesale Dough twist making machine / commercial dough sticks forming machine/low price soft pretzel maker

 

 1. working pricinple of dough sticks forming machine

Put the dough mixer into the feed port and install the mold you need. This mold can be customized according to the length and diameter of the noodles that the customer wants. Then the power is turned on, and the size is uniform, the diameter and the length are the same. The sticks are not glued together, shaped noodles, you can make pretzels, a variety of noodles, and can also be twisted into twists, Chinese twist is very delicious, made of different shapes of snacks can be baked System, frying, sprinkle with sesame seeds and cream on the surface, become an essential snack in people's mouth.

2.the technical parameter of dough sticks forming machine

model

capacity

motor

shape

weight

Stick length

Stick diameter

voltage

dimension

ASL-75

75kg/h

2kw

twist

110kg

20-25cm

customized

220/380v

950*500*1100mm

 ASL-100

100kg/h

2.4kw

twist

180kg

10-80cm

customized

20/380v

1800*520*1260mm

ASL-50

25kg/h

1.5kw

stick

120kg

9-25cm

customized

220v

1320*440*760mm

3.application of dough sticks forming machine

This machine not only making fried dough twist ,fried bread but also can making the soft pretzel

And the pretzel id very popular in foreign.

A Pretzel (German: Breze(l)) is a type of baked breadproduct made from dough most commonly shapedinto a twisted knot. Pretzels originated in Europe, possibly by monastery monks in the Early MiddleAges. The traditional pretzel shape is a distinctivenonsymmetrical form, with the ends of a long strip ofdough intertwined and then twisted back into itself in acertain way. In the 2010s, pretzels come in a range ofdifferent shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels theirtraditional skin and flavor through the Maillard reaction; other seasoningsinclude various cheeses, sugars, chocolate, glazes, seeds, or nuts. Thereare several varieties of pretzels, including soft pretzels, which must beeaten shortly after preparation, and hard-baked pretzels, which have along shelf life. 

4.the feather of dough sticks forming machine

1.304stainless steel material

2.Increase care panel,without a little bit cast surface

3.can operate 3-5 machines by one person, labor saving

4.Improve mouth forming, make oil spray does not bulky problem solved.

5.New improve operate structure, stable quality and easy to clean and use.
French Bread Baguette Dough Moulding Machine
French Bread Baguette Dough Moulding Machine
French Bread Baguette Dough Moulding Machine
French Bread Baguette Dough Moulding Machine
 

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