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Introduction of commercial milk fat separator:
The milk cream fat separator is a centrifugal process that accelerates decomposition and decomposition, and is a decentralized centrifugal process. The principle of centrifugal force acceleration is completely a physical on-site process, which is widely used in dairy products, beverages, beer, juice and other industries.
Features of milk convenience separator:
1.The machine is stable and stable, and will maintain a stable balance because it rotates at a very high speed.
2.To operate the shooting, first put the milk in the milk bucket, and then start it, the bucket will quickly rotate for a while, and the pure milk and the camera can appear in the milk separately.
3.Manual or automatic slag discharge.
4.High degreasing rate: when the temperature is about 45-50 degrees, it will reach 95%.
Technical parameters of milk fat separator:
|
Model |
ASL-RZFLJ-203 |
ASL-RZFLJ-204 |
|
Capacity |
300-500L/H |
500-1200L/H |
|
Drum diameter |
230mm |
260mm |
|
Rotating speed |
8300r/min |
7300r/min |
|
Power |
3KW |
4KW |
|
Dimension |
850*720*1000mm |
830*610*1150mm |
|
Weight |
320kg |
360kg |
|
Slag discharge method |
Manual slag removal |
Automatic cleaning |
The product pictures of manual/automatic milk cream separator:
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