| Customization: | Available |
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| Power Source: | Electric |
| Process: | Mild Processing |
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Commercial chicken meat fillet cutter/pork skin slice cutting machine/raw chicken breast slicing cutting machine
1. introduction
Accurate cutting width, multi-piece cutting, high efficiency, can also be designed according to the production needs of different width combinations of product cutting;
The width of the cut product can be adjusted by changing the tool holder or the knife spacer;
The floating unloader is designed to prevent cutting meat from sticking to the tool;
Conveyor belt speed up to 18m / min, high output;
The tool holder, input mesh belt and output mesh belt are detachable for easy cleaning;
The structural design of the spray, the cut meat has a smooth cross section;
Imported modular mesh belt, high service life, with SIEMENS electrical components, it has safety protection devices.
Made of stainless steel and engineering plastic, easy to clean; Easy to operate and low maintenance costs.
Unmatched accuracy of cutting width; Reduce the number of manual cutting, reduce labor costs, and high efficiency;
2. machine application
The fresh meat slicer can cut pieces of meat of different thickness requirements,
and can process sliced products such as tenderloin slices, snow flakes, and boneless chicken.
Can be cut with a slitter for cutting chicken and chicken shreds
3. technical parameter
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Model |
JXP-100 |
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Voltage |
380v/220v |
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Power |
1.5kw |
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Capacity |
800kg/h |
|
Slicing thickness |
5mm |
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Conveyor speed |
0-16m/min |
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Weight |
500kg |
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Overall dimension |
1850*1150*1200mm |
4. machine photos 
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