Delicious Stainless Steel Fried Dough Twist Making Machine

• Certification: CE, ISO9001
• Power Source: Electric
• Process: Ferment
• Automatic Grade: Automatic
• Application: Chips, Donut, Dough Twist
• Customized: Customized
• Transport Package: Wooden Case
• Production Capacity: 80kg/H

Product Description

Wholesale Dough twist making machine / commercial dough sticks forming machine/low price soft pretzel maker

 

 1. working pricinple of dough sticks forming machine

Put the dough mixer into the feed port and install the mold you need. This mold can be customized according to the length and diameter of the noodles that the customer wants. Then the power is turned on, and the size is uniform, the diameter and the length are the same. The sticks are not glued together, shaped noodles, you can make pretzels, a variety of noodles, and can also be twisted into twists, Chinese twist is very delicious, made of different shapes of snacks can be baked System, frying, sprinkle with sesame seeds and cream on the surface, become an essential snack in people's mouth.

2.the technical parameter of dough sticks forming machine

model	capacity	motor	shape	weight	Stick length		Stick diameter	voltage	dimension
ASL-75	75kg/h	2kw	twist	110kg	20-25cm	customized		220/380v	950*500*1100mm
ASL-100	100kg/h	2.4kw	twist	180kg	10-80cm	customized		20/380v	1800*520*1260mm
ASL-50	25kg/h	1.5kw	stick	120kg	9-25cm	customized		220v	1320*440*760mm

3.application of dough sticks forming machine

This machine not only making fried dough twist ,fried bread but also can making the soft pretzel

And the pretzel id very popular in foreign.

A Pretzel (German: Breze(l)) is a type of baked breadproduct made from dough most commonly shapedinto a twisted knot. Pretzels originated in Europe, possibly by monastery monks in the Early MiddleAges. The traditional pretzel shape is a distinctivenonsymmetrical form, with the ends of a long strip ofdough intertwined and then twisted back into itself in acertain way. In the 2010s, pretzels come in a range ofdifferent shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels theirtraditional skin and flavor through the Maillard reaction; other seasoningsinclude various cheeses, sugars, chocolate, glazes, seeds, or nuts. Thereare several varieties of pretzels, including soft pretzels, which must beeaten shortly after preparation, and hard-baked pretzels, which have along shelf life. 

4.the feather of dough sticks forming machine

1.304stainless steel material

2.Increase care panel,without a little bit cast surface

3.can operate 3-5 machines by one person, labor saving

4.Improve mouth forming, make oil spray does not bulky problem solved.

5.New improve operate structure, stable quality and easy to clean and use.